Thuiskomen- Dorien Knockaert
Thuiskomen- Dorien Knockaert
Thuiskomen- Dorien Knockaert
Thuiskomen- Dorien Knockaert
Thuiskomen- Dorien Knockaert
Thuiskomen- Dorien Knockaert

Thuiskomen- Dorien Knockaert

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There is the kitchen of your dreams: always well stocked with fresh groceries, always plenty of time, always something to celebrate. And then there's the kitchen as it is, on a Thursday night, with a few onions, some dry rice, and a brain that craves simplicity.

Dorien Knockaert pleads with this book to enjoy cooking during the week. She set out in her kitchen to find the secrets to making simple food charming and captivating. In this book you will find more than 60 vegetarian recipes, suggestions to adapt them to the season, to your mood or to what you have at home and extensive tips to better master basic preparations.

DORIEN KNOCKAERT is a food journalist at De Standaard. She previously wrote the books Goed Eten and (together with Kim Leysen) The Vegetable Garden of Mme Zsazsa – A year of sowing, cooking and tasting. Together with Kobe Desramaults, among others, she made the cookbook of De Superette. On her blog Jongesla.com she shares recipes and stories about food.


Language: Dutch

Photography: Ivan Put

Design: Sarah Schrauwen

Format & finish: 20 x 26 cm, hardcover with stamping foil stamping

Pages: 240, 1STE EDITION 2017, 2ND EDITION 2019